Our assignment involved the designing and building of an outdoor kitchen that included a barbecue area, a pizza oven area, and a bar area. In order to achieve this design, we incorporated a prep space to separate the pizza oven and barbecue area, this allowed a convenient crossover between the prep space and the bar area.
Along the back wall, we incorporated features such as floating shelves, holders for glassware, and alcohol dispensers. Below this, we installed a bottle refrigerator and well-ventilated storage for the gas bottle.
Additionally, we designed storage solutions for items such as a waste bin, BBQ tools, plates, cutlery, and prep equipment.
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