The new performance class for the professional kitchen.
The iVario Pro sets new standards for the professional kitchen. The multifunctional cooking system, which works with contact heat, impresses with intelligent functions and consumes 40% less energy than conventional tilting pans and boiling pans. Although connected loads have been reduced compared to the predecessor the VarioCookingCenter, it has up to 20% higher searing capacity and with the maintenance-free pressure cooking option, it is up to 35% faster compared to cooking without pressure. The ergonomy also sets new standards with height-adjustable legs, cold pan sides and rounded corners allowing for safer working.