Cooking Equipment
For all you cooking equipment, from small counter top equipment to large quantity output from the leading manufacturers.
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Contact Grills
Also known as a Panini Grill, allowing your food to be cooked without the need for turning, shortening cooking times. Flat or ribbed plates.
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Chargrills
Ideal for cooking steaks and frozen burgers and give your food that charcoal grilled flavour without the need for messy lava rock.
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Griddles
With flat, half ribbed or all ribbed plates to give you versatility for your menu requirments.
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Oven Ranges
Available in dual fuel, gas, electric with standard hob or solid top, all with large capacity oven for the professional kitchen.
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Ovens
Convection ovens are ideal for roasts, pizzas, pies and bakery products, single or double tier.
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Salamander Grills
Combining contact-free radiant heat with a professional eye-level grill for optimal control.
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Pasta Boilers
Single and double tank models with individual baskets for separate batch cooking.
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Atmospheric Steamers
Ideal for fresh and frozen vegetables, pasta, rice, re-thermalizing precooked or frozen foods and are extremely fast and efficient.
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Chip Scuttles
Holds chips and other cooked products at perfect serving temperature and condition for up to 20 minutes.
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Boiling Tops
Compact, low-profile design allows maximum use of limited kitchen space.
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Bains Marie
Keep precooked foods, sauces and sides at serving temperature.
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Pizza Ovens
Cook fresh pizza quickly with fast oven heat recovery times.
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Toasters
2 to 10 slot with variable timer or conveyor toasters for continuous supply of up to 1200 slices per hour.
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Combi Steamers
The combination of heat and steam provides perfect results across all food groups.
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Pizza Preparation Station
Refrigerated prep station suitable for various size gastronorm dishes, fitted with a full width preparation board with refrigerated cupboard.
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Convection Ovens
Ideal for roasts, pizzas, pies and bakery products, convection ovens are versatile and easy to use.
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Panini Grills
In Italy, Panini means "small bread" and is synonymous with sandwich. A fast and modern way to cook a variety of sandwiches, rolls and flat bread.
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General Purpose Ovens
Large capacity general purpose ovens for busy kitchens, available in single or double tier, gas or electric.
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Pedestals - Open Top without Doors
Stands for countertop equipment, open without doors, unheated or non thermostatically heated with doors.
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Food Warming Drawers
Designed to keep buns, rolls, pastries and other breads warm and succulently moist for extended periods of time.
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Fryers (Free Standing)
Quick, easy drainage of oil, some with integral debris filter, thermostatic control, top temperature cut-out, deep cool zone collects cooking debris
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Fryers (Counter Top)
Designed for the smaller kitchen or servery areas, available in gas or electric with single or twin tanks.
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Microwaves
A commercial microwave is the ideal method for quick food preparation and for reheating food.
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Hobs
Two, four and six burner gas hobs also available in electric, can be counter mounted or with optional pedestal. Providing extra capacity and versitility.
