Planning & Design

At Swift our 30 years of experience dealing with every sector in the Hospitality Industry puts us in an enviable position. We are passionate about the foodservice industry and recognise that the design of the kitchen and foodservice areas is critical in maximising throughput, reducing waiting times & operating costs, and improving service levels. This can be as valid for new large scale production facilities or during minor refurbishment when replacing only a few items of equipment. Our free-thinking approach and commitment to presented challenges enables us to achieve the best possible results within the budgetary and logistical constraints of a project by meeting deadlines, communicating with the client and endeavour to eliminate snagging.